DO YOU LIKE HOMEMADE BREAD?
I do.
But I also like simplicity; the thought of spending ours in the kitchen is not my idea of fun. So ...here's a dead easy, no knead bread recipe that requires no special equipment and is guaranteed to delight your taste buds!
CRUSTY BREAD
4 cups flour
2 tsp yeast
1 tsp salt
1-2/3 cups warm water
Mix dry ingredients and add warm water.
Mix until well blended, cover and let rise for 2 hours.
Stretch and shape dough into a ball (dust with a bit of flour if sticky)
and transfer onto a parchment lined baking sheet. Cover and let rise 1 hour.
Pre-heat oven to 450.
Lightly dust top of dough with flour and cut a cross across the top.
Transfer dough to pre-heated oven and bake for 30 minutes until golden
brown.
Cool on wire rack for 20 minutes.


















