DO YOU LIKE HOMEMADE BREAD?
I do.
But I also like simplicity; the thought of spending ours in the kitchen is not my idea of fun. So ...here's a dead easy, no knead bread recipe that requires no special equipment and is guaranteed to delight your taste buds!
CRUSTY BREAD
4 cups flour
2 tsp yeast
1 tsp salt
1-2/3 cups warm water
Mix dry ingredients and add warm water.
Mix until well blended, cover and let rise for 2 hours.
Stretch and shape dough into a ball (dust with a bit of flour if sticky)
and transfer onto a parchment lined baking sheet. Cover and let rise 1 hour.
Pre-heat oven to 450.
Lightly dust top of dough with flour and cut a cross across the top.
Transfer dough to pre-heated oven and bake for 30 minutes until golden
brown.
Cool on wire rack for 20 minutes.
Hi Sue. I make bread and other bakes all the time and as a baker, I'm happy to hear you found a way that brings you good eats. For me, I use the standmixer and weigh everthing and let Stan do the kneading. Then break the dough into what I need, some for the fridge, some to prove. Love it. Also dead easy. Love me some dead easy options.
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